Description About Brandywine Coffee Roasters - Ethiopia Worka Anaerobic
- Coffee Type: Whole Bean
- Product Size: 12 oz
- Single Origin
Recommended Brew Methods
We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.
Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!
About The Roaster
Roasted Fresh in Wilmington, Delaware
Brandywine Coffee roasters’ inspiration for roasting comes from their environment. Based in Wilmington, Delaware in the Brandywine Valley, this roaster shares a neighborhood with the Brandywine School of Illustration. Much like the artists down the block, this roaster is committed to representing the local landscape through their art form: Coffee!