ALERT! Last days to take 15% Off Superauto Espresso Machines | Use code AUTO15 and save! ➔

Caffe Ladro - Fremont Blend

$17
In Stock

Qty

Description

Seattle's iconic Fremont neighborhood proclaims itself to be the center of the universe. Likewise, Caffe Ladro's Fremont blend is meant to be the center of your morning routine. A rich, sweet blend of seasonal Fair Trade and Organic coffees, Fremont's pleasing profile is the right choice whether your brewing drip coffee, making espresso, or steeping a French Press. We taste baked pear, molasses and almond. 

Roast Level
Medium
Approachability
Crowd Pleaser
Region
Processing
  • Coffee Type: Whole Bean
  • Product Size: 12 oz
  • Seasonal Blend

Recommended Brew Methods

A 2:1 water-to-coffee ratio for your espresso shot is recommended. Using a scale to dial in your shots makes the process faster and more accurate. Your espresso grind should be very fine and powdery. Shots should take 30-40 seconds to brew and be thick and syrupy. Don’t stress, adjustments are always needed to get your shots pulling just right!

Learn more about espresso →

We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.

Learn more about pour over →

Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!

Learn more about drip brewers →

Superautos make brewing espresso easy. All you need to do is add beans to the hopper and press a button to pull yourself a shot. If your shot is a bit sour you’ll want to dial the grinder a little bit finer and try again. If it’s bitter, dial it a little coarser. You can find instructions on how to do this for your machine in the manual. Just remember to avoid oily beans that can clog your superauto’s grinder!

Learn more about superautos →
Caffe Ladro Logo

About The Roaster

Roasted Fresh in Seattle, Washington

When a brand-new coffee roaster opens up right next door to Starbucks, well… you know it’s going to be good. That’s what happened when Caffe Ladro opened up its first shop in 1994 on Upper Queen Anne in Seattle, right next door to Starbucks. To be fair, it’s a quintessential Seattle tale; Everyone knows there’s room for more than one great coffee shop in the Coffee Capital. Caffe Ladro—now a Seattle institution which means “coffee thief”—has always had to work twice as hard to produce quality coffee that appealed to the masses and beat out its next-door neighbor.

Shop All Coffee from Caffe Ladro
Questions & Answers
Reviews
x