Description About Camber Coffee - Cambrrrr Holiday Blend
Camber’s Winter Blend is always a delightful way to celebrate the season. Half of this blend comes from the farm of Bedhatu Jibicho in the Worka area of Yirgacheffe. The other half is a product of Danny Moreno’s output in the Santa Barbara region of Honduras. Both producers bring incredible flavor and development to their coffee, and Camber’s finishing touch rounds out this delicious package. This sweet and juicy roast tastes great however you brew it.
- Coffee Type: Whole Bean
- Product Size: 12 oz
- Seasonal Blend
The Perfect Gift. Freshly Roasted.
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A perfect way to brew up some
Recommended Brew Methods
A 2:1 water-to-coffee ratio for your espresso shot is recommended. Using a scale to dial in your shots makes the process faster and more accurate. Your espresso grind should be very fine and powdery. Shots should take 30-40 seconds to brew and be thick and syrupy. Don’t stress, adjustments are always needed to get your shots pulling just right!
We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.
Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!
For a French Press brew we recommend a 1:12 coffee to water ratio with coffee ground at the consistency of sea salt. Add your grounds to the brewing chamber. then add twice the water as there are grounds to the chamber. Stir gently and allow to bloom for about 30 seconds. Place the top on the press and allow it to steep for 4 minutes. Plunge the press slowly and enjoy!
Superautos make brewing espresso easy. All you need to do is add beans to the hopper and press a button to pull yourself a shot. If your shot is a bit sour you’ll want to dial the grinder a little bit finer and try again. If it’s bitter, dial it a little coarser. You can find instructions on how to do this for your machine in the manual. Just remember to avoid oily beans that can clog your superauto’s grinder!
Cold brew, a summer staple but delicious year round! Whether you enjoy a simple immersion cold brew or a drip cold brew, this lower-acid coffee beverage is very versatile. A coarse ground coffee, water, your favorite cold brewer, and time is about all you need! The result is ready to drink cold brew, or cold brew concentrate that can be diluted with water, depending on the ratio of water to coffee used. This method really highlights nutty and chocolate notes, and larger batches mean you can make a few days of coffee in one go!
About The Roaster
Roasted Fresh in Bellingham, Washington
Camber says they are "in pursuit of sweetness, complexity and balance." This is a great description of what their roasts offer as well. Based in Bellingham WA, Camber's approach to roasting creates a line of wonderful roasts with carefully constructed flavor profiles. These roasts tend to feature a hint of sweetness along with complexity that doesn't sacrifice approachability. With a constant commitment to refinement and quality, Camber is sure to offer something you'll love.