Roast Level
Light
Description About Camber Coffee - Ethiopia Goro
Product Details
- Coffee Type: Whole Bean
- Product Size: 12 oz
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Single Origin
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Recommended Brew Methods
We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.
Learn more about pour over →
Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!
Learn more about drip brewers →
About The Roaster
Roasted Fresh in Bellingham, Washington
Camber says they are "in pursuit of sweetness, complexity and balance." This is a great description of what their roasts offer as well. Based in Bellingham WA, Camber's approach to roasting creates a line of wonderful roasts with carefully constructed flavor profiles. These roasts tend to feature a hint of sweetness along with complexity that doesn't sacrifice approachability. With a constant commitment to refinement and quality, Camber is sure to offer something you'll love.
Shop All Coffee from Camber Coffee →
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