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Camber Coffee - Peru Eli Espinoza

Camber Coffee - Peru Eli Espinoza
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  • Orange Blossom, Brown Sugar, Plum
  • Washed Process
  • Roasted Fresh in Bellingham, WA

Located in the Cajamarca region of Peru, Eli Espinoza's farm, La Palma, cultivates Bourbon, Caturra, and Typica varietals of coffee. Eli's story is one of perseverance and passion, coming to the region as a young man working on farms as a picker. After saving, Eli was able to purchase his own farmland. Now, Eli processes coffee on site and has developed an incredible annual crop.

This is a truly exceptional coffee featuring notes of orange blossom, brown sugar, and plum. We highly recommend it as a pour over, where you'll get every aspect of its unique and delicious flavor profile.

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