Coava Coffee Roaster - Ethiopia Kilenso

This rich, fruity roast features notes of lavender, cantaloupe, and fresh cream. A natural that doesn’t overwhelm, Coava has done a great job with this one. Produced in the small village of Kilenso Mokonissa, this producer’s coffee would normally be blended into a regional roast. Coava saw the potential of these beans, and separated them out, quickly making them a fan favorite. The farmers in Kilenso strive to use organic methods and processes, but due to the cost of certification don’t carry it officially. We love this roast as a pour over.