Roast Level
Light
Description About Coava Coffee Roaster - Timor Leste Daurfusu
Approachability
Something Different
Region
Timor Leste
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Processing
Washed Process
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Product Details
- Coffee Type: Whole Bean
- Product Size: 10 oz
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Single Origin
Recommended Brew Methods
We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.
Learn more about pour over →
Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!
Learn more about drip brewers →
About The Roaster
Roasted Fresh in Portland, Oregon
Coava Coffee Roasters started in Matt Higgins’ garage in 2008. Since then this roaster has worked tirelessly to understand every part of the production of coffee. From studying the agricultural process that grows coffee plants to a deep dedication to customers buying the end product, Coava has committed to getting it right the whole way through. By building sustainable, responsible, and honest partnerships with farmers, and refining complex notes in their roasts, Coava has already made an impact in the Pacific Northwest’s roasting industry.
Shop All Coffee from Coava Coffee Roasters →
Questions & Answers
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