Description About Methodical Coffee - Brazil, Dulce SignatureMethodical Brazil Dulce is a roastier coffee than we’re used to from this roaster. Featuring a 50/50 blend of natural and honey processed coffees from two women owned Brazilian farms, this is a unique and tasty blend. Methodical lists “roasty, dark chocolate, nutty” as the notes, and we definitely get that. While we’re used to brighter coffees from most of our specialty roasters, Methodical included, this bolder, slightly darker roast is a nice change of pace. Delicious in a variety of brew methods.
- Product Size: 12 oz
Not sure what to order? Afraid of running out?
Whether you want to join our curated coffee club or prefer to keep your favorite beans flowing, a coffee subscription from Seattle Coffee Gear will do the trick.
Recommended Brew Methods
We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.
For a French Press brew we recommend a 1:12 coffee to water ratio with coffee ground at the consistency of sea salt. Add your grounds to the brewing chamber. then add twice the water as there are grounds to the chamber. Stir gently and allow to bloom for about 30 seconds. Place the top on the press and allow it to steep for 4 minutes. Plunge the press slowly and enjoy!
About The Roaster
Freshly Roasted in Greenville, South Carolina
Methodical Coffee believes three things lead to success as a roaster: exceptional product, customer service, and experience. Founded in 2015 in Greenville, SC, Methodical offers a compelling set of blends and single origins. We think you'll love the delicious mix of drinkable, yet complex flavors that permeate Methodical's line. Even better, Methodical puts a focus on ethical sourcing to ensure that every cup is responsible and positive for the people producing it too.