Description About Brandywine Coffee Roasters - Valley Ride Seasonal Blend
Brandywine's annual Spring blend is back! Featuring coffee from Kenya and Peru, this sweet, floral roast offers notes of caramelized pineapple, honeysuckle, and lime skittles. We love this roast in a variety of brew methods, give it a try as an iced coffee or cold brew to get that Spring feeling!
- Coffee Type: Whole Bean
- Product Size: 12 oz
- Seasonal Blend
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Recommended Brew Methods
For a French Press brew we recommend a 1:12 coffee to water ratio with coffee ground at the consistency of sea salt. Add your grounds to the brewing chamber. then add twice the water as there are grounds to the chamber. Stir gently and allow to bloom for about 30 seconds. Place the top on the press and allow it to steep for 4 minutes. Plunge the press slowly and enjoy!
About The Roaster
Roasted Fresh in Wilmington, Delaware
Brandywine Coffee roasters’ inspiration for roasting comes from their environment. Based in Wilmington, Delaware in the Brandywine Valley, this roaster shares a neighborhood with the Brandywine School of Illustration. Much like the artists down the block, this roaster is committed to representing the local landscape through their art form: Coffee!