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Caffe Ladro - Diablo Blend

Rating:
92% of 100
(10) | Q&A
Tasting notes

Walnut, Brown Sugar, Baker’s Chocolate

$15

$14.25 when you subscribe below!

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Description

Diablo Blend by local favorite Caffe Ladro may sound scary and intimidating, the "Devil" Blend, but if you like it big and bold then this is your new brew. If you are transitioning from large commercial coffee conglomerates who notoriously burn their beans then this carefully prepared Dark Roast is a great selection.

Roast Level
Dark
Approachability
Crowd Pleaser
Region

Multi-Region (Varies)

Learn about coffee origins →
  • Coffee Type: Whole Bean
  • Product Size: 12 oz
  • Fair/Direct Trade
  • Organic
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Recommended Brew Methods

For a French Press brew we recommend a 1:12 coffee to water ratio with coffee ground at the consistency of sea salt. Add your grounds to the brewing chamber. then add twice the water as there are grounds to the chamber. Stir gently and allow to bloom for about 30 seconds. Place the top on the press and allow it to steep for 4 minutes. Plunge the press slowly and enjoy!

Learn more about the French Press →

Superautos make brewing espresso easy. All you need to do is add beans to the hopper and press a button to pull yourself a shot. If your shot is a bit sour you’ll want to dial the grinder a little bit finer and try again. If it’s bitter, dial it a little coarser. You can find instructions on how to do this for your machine in the manual. Just remember to avoid oily beans that can clog your superauto’s grinder!

Learn more about superautos →
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About The Roaster

Roasted Fresh in Seattle, Washington

When a brand-new coffee roaster opens up right next door to Starbucks, well… you know it’s going to be good. That’s what happened when Caffe Ladro opened up its first shop in 1994 on Upper Queen Anne in Seattle, right next door to Starbucks. To be fair, it’s a quintessential Seattle tale; Everyone knows there’s room for more than one great coffee shop in the Coffee Capital. Caffe Ladro—now a Seattle institution which means “coffee thief”—has always had to work twice as hard to produce quality coffee that appealed to the masses and beat out its next-door neighbor.

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