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Anchorhead Coffee - Leviathan Espresso

Rating:
86% of 100
(18) | Q&A
Staff Pick
Tasting notes

Plum, Chocolate, Brown sugar

$15

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Description

A seasonal blend with a delicious sweetness and long savory finish. With notes of blackberry syrup, cocoa nib and caramel, this coffee is excellent for pour over, espresso and everything in between. The perfect balance of sweetness and fruit in one incredible cup!

Roast Level
Medium
Approachability
Crowd Pleaser
Region

Multi-Region (Varies)

Learn about coffee origins →
Processing
  • Coffee Type: Whole Bean
  • Product Size: 10 oz
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Recommended Brew Methods

A 2:1 water-to-coffee ratio for your espresso shot is recommended. Using a scale to dial in your shots makes the process faster and more accurate. Your espresso grind should be very fine and powdery. Shots should take 30-40 seconds to brew and be thick and syrupy. Don’t stress, adjustments are always needed to get your shots pulling just right!

Learn more about espresso →

We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.

Learn more about pour over →

Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!

Learn more about drip brewers →

For a French Press brew we recommend a 1:12 coffee to water ratio with coffee ground at the consistency of sea salt. Add your grounds to the brewing chamber. then add twice the water as there are grounds to the chamber. Stir gently and allow to bloom for about 30 seconds. Place the top on the press and allow it to steep for 4 minutes. Plunge the press slowly and enjoy!

Learn more about the French Press →

Superautos make brewing espresso easy. All you need to do is add beans to the hopper and press a button to pull yourself a shot. If your shot is a bit sour you’ll want to dial the grinder a little bit finer and try again. If it’s bitter, dial it a little coarser. You can find instructions on how to do this for your machine in the manual. Just remember to avoid oily beans that can clog your superauto’s grinder!

Learn more about superautos →
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About The Roaster

Roasted Fresh in Duvall, Washington

Anchorhead Coffee Company brews and bottles its premium-quality coffee by hand right outside Duvall, Washington. This award-winning coffee-maker is as beloved for its signature roasts as it is for its espresso.

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