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Velton's Coffee - Bonsai Blend

Rating:
88% of 100
$16

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Tasting notes

Milk Chocolate, Hazelnut, Strawberry, Citrus

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Description

Velton's Bonsai Blend Espresso is produced by a small roastery focused on quality control at every turn. Only the highest quality beans are considered. All of Velton's coffee is roasted in small batches, hand blended, and promptly packaged in the highest quality bags (with one-way degassing valve) to ensure maximum freshness.

Roast Level
Medium
Approachability
Crowd Pleaser
Region

Multi-Region (Varies)

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Processing
  • Coffee Type: Whole Bean
  • Product Size: 16 oz
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Recommended Brew Methods

Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!

Learn more about drip brewers →

For a French Press brew we recommend a 1:12 coffee to water ratio with coffee ground at the consistency of sea salt. Add your grounds to the brewing chamber. then add twice the water as there are grounds to the chamber. Stir gently and allow to bloom for about 30 seconds. Place the top on the press and allow it to steep for 4 minutes. Plunge the press slowly and enjoy!

Learn more about the French Press →

Superautos make brewing espresso easy. All you need to do is add beans to the hopper and press a button to pull yourself a shot. If your shot is a bit sour you’ll want to dial the grinder a little bit finer and try again. If it’s bitter, dial it a little coarser. You can find instructions on how to do this for your machine in the manual. Just remember to avoid oily beans that can clog your superauto’s grinder!

Learn more about superautos →
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About The Roaster

Roasted Fresh in Everett, Washington

When quality counts and exquisite taste is a must, there are few better coffee roasters out there than Velton’s Coffee. Continuing on the rich coffee-roasting tradition of the Pacific Northwest, this Everett, WA-based roaster combines time-tested roasting techniques with the finest internationally grown beans to craft some of the most distinct and flavorful coffee blends out there.

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