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Boon Boona Coffee - Ethiopia Dur Feres

$18
New
Tasting notes

Blueberry, Cocoa Nib, Strawberry

In Stock

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Description

As the first Seattle area roaster to offer Dur Feres coffee, Boon Boona takes a lot of pride in this roast. Produced by multiple small hold farms at an elevation of 1,800 masl, Dur Feres’ producers sell the coffee in community lots as a way to get better pricing and ensure the health of the community as a whole. A dry or natural processed coffee, Boon Boona’s roast brings out flavors of blueberry, cocoa nib, and strawberry. We think you’ll love this roast as a drip brew, pour over, or espresso.

Roast Level
Medium
Approachability
Something Different
  • Coffee Type: Whole Bean
  • Product Size: 12 oz
  • Single Origin
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Recommended Brew Methods

We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.

Learn more about pour over →

Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!

Learn more about drip brewers →

Superautos make brewing espresso easy. All you need to do is add beans to the hopper and press a button to pull yourself a shot. If your shot is a bit sour you’ll want to dial the grinder a little bit finer and try again. If it’s bitter, dial it a little coarser. You can find instructions on how to do this for your machine in the manual. Just remember to avoid oily beans that can clog your superauto’s grinder!

Learn more about superautos →
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About The Roaster

Roasted Fresh in Renton, Washington

Born from a desire to bring East African coffee traditions home, Boon Boona Coffee Roasters was founded by Efrem Fesaha after a visit to Eritrea in 2011. This roaster has developed a wonderful focus on sharing the unique coffee traditions of the East African region and supporting producers in the process. At home in Renton, WA Boon Boona seeks to create protective spaces for marginalized groups to foster a more inclusive and diverse coffee community.

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