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Ubora Coffee Roasters - Ethiopia Sidamo Chuchu

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Description

Ubora’s Ethiopia Sidamo is an interesting, unique, and tasty single origin. This roast is juicy and sweet, with floral undertones and aromas. The prominent notes of watermelon and strawberry are sure to delight your tastebuds! Best enjoyed as a pourover, this roast is also delicious in other filter brew methods.

Roast Level
Light
Approachability
Adventurous
  • Coffee Type: Whole Bean
  • Product Size: 12 oz
  • Single Origin
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Recommended Brew Methods

We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.

Learn more about pour over →

For a French Press brew we recommend a 1:12 coffee to water ratio with coffee ground at the consistency of sea salt. Add your grounds to the brewing chamber. then add twice the water as there are grounds to the chamber. Stir gently and allow to bloom for about 30 seconds. Place the top on the press and allow it to steep for 4 minutes. Plunge the press slowly and enjoy!

Learn more about the French Press →
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About The Roaster

Roasted Fresh in Augusta, Georgia

Ubora Coffee Roasters offer a strong commitment to community alongside their coffee. Dedicated to providing only the best product to their customers, a strong history of service runs core to what they do. It helps that their roasting skills top notch, and their coffee is delicious. From solid blends to satisfying single origins, we hope you love Ubora’s coffee as much as we do.

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