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Boast Coffee - Guatemala Ayarza Wine Series Natural

$14.37
In Stock

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Description

With complex, deep notes that shimmer between candy sweet and juicy and fruity, Guatemala Ayarza Wine Series Natural is a delicious release from Boast Coffee. There's so much here to enjoy, with that hazelnut smoothness serving as a unifying undertone for those alternating fruit notes. With a light, but not too light body that delivers these flavors perfectly, it's easy to recommend this coffee for pour over fans. While this is a natural, it doesn't overwhelm with berry notes, and should please those who don't normally go for this process. Best enjoyed as a pour over, try this one alongside Boast's other Guatemala Ayarza Wine Series roasts to understand how process has affected this delicious crop.

Roast Level
Medium
Approachability
Adventurous
  • Coffee Type: Whole Bean
  • Product Size: 12 oz
  • Single Origin
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Recommended Brew Methods

We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.

Learn more about pour over →

For a French Press brew we recommend a 1:12 coffee to water ratio with coffee ground at the consistency of sea salt. Add your grounds to the brewing chamber. then add twice the water as there are grounds to the chamber. Stir gently and allow to bloom for about 30 seconds. Place the top on the press and allow it to steep for 4 minutes. Plunge the press slowly and enjoy!

Learn more about the French Press →
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About The Roaster

Roasted Fresh in San Jose, California

Boast offers approachable coffee that is easy to enjoy for a wide range of palates. With both blends and single origins available, Boast is the perfect roaster for newcomers to third wave coffee, as well as those looking for something new. Boast also features a taste of different processes and regions, important for coffee drinkers looking to explore a world of different notes and flavors.

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