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Boast Coffee - Guatemala Ayarza Wine Series Washed

Rating:
80% of 100
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Tasting notes

Berry Fruitiness, Grape, Caramel, Apple

$12.50
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Description

Guatemala Ayarza Wine Series Washed is one of the delicious options available in Boast’s new series of Guatemalan coffees. As with other washed coffees, this process leads to the most balanced, drinkable cup of the whole line. For this coffee specifically, light fruit berry notes are accentuated by caramel and nuttier notes. With a smooth, drinkable body and an overall balanced profile, trying this roast along with the other ones in the series is a great way to develop an understanding of how process affects end results. Enjoyable in a variety of brew methods.

Roast Level
Medium
Approachability
Something Different
  • Coffee Type: Whole Bean
  • Product Size: 12 oz
  • Single Origin
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Recommended Brew Methods

We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.

Learn more about pour over →

Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!

Learn more about drip brewers →
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About The Roaster

Roasted Fresh in San Jose, California

Boast offers approachable coffee that is easy to enjoy for a wide range of palates. With both blends and single origins available, Boast is the perfect roaster for newcomers to third wave coffee, as well as those looking for something new. Boast also features a taste of different processes and regions, important for coffee drinkers looking to explore a world of different notes and flavors.

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