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Counter Culture Coffee - Ethiopia Idido

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Coming to us from the Idido cooperative in the Yirgacheffe region of Ethiopia, Idido is a truly delicious roast. The Idido cooperative is comprised of over 1,000 individual members farming through seven communities in the region. These farms are located at elevations of 1,900-2,400 meters, some of the highest farmland in the region. Counter Culture’s take on this washed process coffee is a very light roast with floral, citrus, and melon notes. The result is a delicious, not-too-bright light roast that will be a delicious daily drinker for you. We love this roast as a pour over or drip brew.

Roast Level
Something Different
  • Coffee Type: Whole Bean
  • Product Size: 12 oz
  • Single Origin
  • Organic
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Recommended Brew Methods

Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!

Learn more about drip brewers →
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About The Roaster

Roasted Fresh in Durham, North Carolina & Emeryville, California

With blend names like Fast Forward and Hologram, Counter Culture Coffee better be as forward-thinking as its branding suggests! If you take a look into the history of this Durham, NC-based coffee roaster, you’ll find a little bit of disruption and a whole lot of innovation along the way. Counter Culture Coffee was founded in 1995 by two coffee-lovers with a mission: to produce sustainable, eco-friendly coffee beans. In fact, it was one of the first shade-grown coffee makers around and launched a shade-grown, bird-friendly line of coffee in 1997.

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