The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America used cocoa beans to make a hot, frothy and bitter drink called chocolatl. This concoction was sacred and was associated with fertility and wisdom. After Christopher Columbus introduced chocolate to Europe, the drink immediately became popular. In the 19th century, it was discovered that cocoa could be mixed with milk and cocoa butter, and the first chocolate bar was born.
Monin Swiss Chocolate features a mild chocolate flavor, similar to milk chocolate. Its sweet and rich flavor gives it unmatched versatility.
Founded in 1912 by small-town manufacturer Georges Monin in Bourges, France, Monin was created was created as full-flavored alternatives to the traditional French cordials. He started to create Monin gourmet flavorings with vibrant fruits to complement coffee, water, and pretty much any other drinkable base. These days, the Monin syrup lineup is truly expansive, with a wide assortment of flavors that enhance any drink. Check out a full range of Monin Syrups here at Seattle Coffee Gear.
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