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La Marzocco Linea AV Commercial Espresso Machine

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Talk to any professional barista about the name La Marzocco, and they'll almost certainly refer to it as an industry standard. With professional quality coffee production and high-capacity capabilities, the La Marzocco Linea Commercial Espresso Machine will complete any coffee shop, ranging from a small specialty cafe to a large volume coffee house. This model comes in a variety of styles and sizes as well, making it easy to find just the right version for your cafe.

Don't be intimidated by the term commercial. The Linea is no harder to operate than most home espresso machines; it just packs a more powerful punch.

Compare the different versions:

  • Semi-automatic (EE): This version is what you might commonly find in your average coffee shop, where time and water quantity are all controlled by the barista during extraction. No need to worry about pressure profiles, as these machines will take care of that for you at a standard 9 bars.
  • Auto-Volumetric (AV): This version will take a lot of the guess work out of your extraction variables by setting water quantity profiles that will keep everything much more consistent across the board. This sort of machine is considered quite a bit easier to use.
  • Double Boiler: Eliminate inconsistency while also speeding things up with this double boiler machine, capable of extracting espresso and steaming milk at the same time with very little temperature variance.
  • Personal Preference: Select from a variety of models depending on your personal preference of machine style; automatic (AV) or semi-automatic (EE)
  • Articulating Steam Wand: The steam wands on the Linea can easily be moved into multiple directions on it's pivot base, allowing for your baristas to comfortable steam and froth milk comfortably to their preference.
  • Hot Water Dispenser: Make tea or hot cocoa on the fly with the Linea's quick dispensing hot water nozzle.
  • Water Level Indicator: The Linea features a glass window water level indicator, making it easy to monitor water levels in the machine's boiler.
  • Cup Warmer: The top of this machine functions wonderfully as a cup warmer, drawing heat directly from the boilers to the stainless steel top, priming those latte and shot glasses for perfect warmth.
  • Dual Steam Wands:We like to use these for latte art competitions around the office, but they also serve wonderfully in busy settings where multiple drinks need to be made at once.
  • Saturated Groups: With brew heads connected directly to the boiler, this feature will ensure thermal stability for every shot produced.
  • Direct Water Line: Once you get this machine all plumbed in, never worry about running out of water mid-shot with automatic refilling directly from your water line.
  • Pros
    • Professional Quality Espresso - The Linea is designed with consistency and quality in mind, as in order to keep the customers coming back for more, you have to make sure your coffee is top notch
    • Perfect Steam - Lattes and cappuccinos have never been easier, as the steam functionality on the Linea is both fast and consistent
  • Cons
    • Difficult Setup - This, along with most commercial machines, is not something you just pull out of the box and are good to go. There is quite a bit of setting up, adjusting settings, getting the correct plumbing, etc. to consider before pulling your first shot
  • Resources

    Warranty Information for the La Marzocco Linea Commercial Espresso Machine

    What it Covers: La Marzocco commercial espresso machines

    Length: 13 months parts and labor

    Warranty Point of Contact: Seattle Coffee Gear

    Contact Information: 866-372-4734 or email at

    Note: La Marzocco commercial espresso machines are covered by a limited commercial-class warranty, which includes parts only and assistance with coordinating on-site repair services. Self installation or improper water quality may void your commercial warranty. Please discuss with your commercial sales rep for more information.

    Caring for the La Marzocco Linea Commercial Espresso Machine

    For detailed care instructions, please refer to your machine's user manual. We recommend that you also incorporate the following into your cleaning routine:

    • Clean the brew gasket with a cleaning brush daily
    • Soap out the drip tray every few days
    • Clean the filter basket each week
    • Keep the steam wand clean; make sure to wipe it down after each use

    Tech Specs for the La Marzocco Linea Commercial Espresso Machine

    Options: 1 GR 2 Gr 3 Gr 4 Gr
    Color Stainless steel Stainless steel Stainless steel Stainless steel
    Power 220 volts 2500 watts 220 volts, 4600 watts 220 volts, 6100 watts 220 volts, 8000 watts
    Amps 20 amp circuit required 30 amp circuit required 50 amp circuit required 50 amp circuit required
    Size 21 H x 22 D x 20 W 21 H x 22 D x 28 W 21 H x 22 D x 37 W 21 H x 22 D x 46 W
    Weight 97 pounds 128 pounds 163 pounds 203 pounds
    Body Material Stainless Steel Stainless Steel Stainless Steel Stainless Steel
    Boiler Capacity 1.8 liters (coffee); 3.5 liters (steam) 3.4 liters (coffee); 7 liters (steam) 5 liters (coffee); 11 liters (steam) 6.8 liters (coffee); 14.5 liters (steam)
  • Height
  • Product Weight (lbs.)
  • Manufacturer
    La Marzocco
About La Marzocco

From top of the line home espresso machines to a wide range of commercial options, La Marzocco delivers. The Italian espresso authority was founded in 1927 in Florence, and has been a premier manufacturer of high-end espresso machines since the very beginning. Classic designs and construction meet incredibile innovations in espresso brewing to build a catalog of beloved machines.

Read more about La Marzocco >

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