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Counter Culture Coffee - Colombia Nuevo Amanecer Washed

NewOUT OF STOCK
Tasting notes

Orange, Brown Sugar and Crisp

$21
Out of stock

Description

Roast Level
Light
Approachability
Adventurous
  • Coffee Type: Whole Bean
  • Product Size: 12 oz
  • Single Origin
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Recommended Brew Methods

A 2:1 water-to-coffee ratio for your espresso shot is recommended. Using a scale to dial in your shots makes the process faster and more accurate. Your espresso grind should be very fine and powdery. Shots should take 30-40 seconds to brew and be thick and syrupy. Don’t stress, adjustments are always needed to get your shots pulling just right!

Learn more about espresso →

We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.

Learn more about pour over →

Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!

Learn more about drip brewers →
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About The Roaster

Roasted Fresh in Durham, North Carolina & Emeryville, California

With blend names like Fast Forward and Hologram, Counter Culture Coffee better be as forward-thinking as its branding suggests! If you take a look into the history of this Durham, NC-based coffee roaster, you’ll find a little bit of disruption and a whole lot of innovation along the way. Counter Culture Coffee was founded in 1995 by two coffee-lovers with a mission: to produce sustainable, eco-friendly coffee beans. In fact, it was one of the first shade-grown coffee makers around and launched a shade-grown, bird-friendly line of coffee in 1997.

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