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Counter Culture Coffee - Perennial

$18.25
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Description

Perennial is inspired by Counter Culture’s commitment to constant renewal and improvement of their coffee and partnerships with producers around the world. This particular edition of this blend combines two roasts from Incahausi. The Incahausi Valley Cooperative is a collective of producers in the Southern part of Peru. With difficult transportation lines on thin Andean roads, this cooperative exemplifies the tenacity and dedication that coffee producers carry with their work.

Perennial combines a light and darker roasted take on these coffees, which creates a set of notes that include raisin and dark chocolate. This is a full bodied blend that isn’t too roasty or overwhelming. A delicious offering for a variety of brew methods.

Roast Level
Medium
Approachability
Crowd Pleaser
  • Coffee Type: Whole Bean
  • Product Size: 12 oz
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Recommended Brew Methods

A 2:1 water-to-coffee ratio for your espresso shot is recommended. Using a scale to dial in your shots makes the process faster and more accurate. Your espresso grind should be very fine and powdery. Shots should take 30-40 seconds to brew and be thick and syrupy. Don’t stress, adjustments are always needed to get your shots pulling just right!

Learn more about espresso →

We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.

Learn more about pour over →

Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!

Learn more about drip brewers →

Superautos make brewing espresso easy. All you need to do is add beans to the hopper and press a button to pull yourself a shot. If your shot is a bit sour you’ll want to dial the grinder a little bit finer and try again. If it’s bitter, dial it a little coarser. You can find instructions on how to do this for your machine in the manual. Just remember to avoid oily beans that can clog your superauto’s grinder!

Learn more about superautos →
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About The Roaster

Roasted Fresh in Durham, North Carolina & Emeryville, California

With blend names like Fast Forward and Hologram, Counter Culture Coffee better be as forward-thinking as its branding suggests! If you take a look into the history of this Durham, NC-based coffee roaster, you’ll find a little bit of disruption and a whole lot of innovation along the way. Counter Culture Coffee was founded in 1995 by two coffee-lovers with a mission: to produce sustainable, eco-friendly coffee beans. In fact, it was one of the first shade-grown coffee makers around and launched a shade-grown, bird-friendly line of coffee in 1997.

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