Elm Coffee Roasters - Kenya Karinga AA
Lime, Currant and Brown Sugar
Description About Elm Coffee Roasters - Kenya Karinga AA
- Coffee Type: Whole Bean
- Product Size: 10 oz
- Single Origin
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Recommended Brew Methods
We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.
Learn more about pour over →
Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!
Learn more about drip brewers →
About The Roaster
Roasted Fresh in Seattle, Washington
Founded by Brendan Mullally, a Seattle native who learned much of what he knows about coffee from working at the headquarters of NYC favorite Joe Coffee, Elm Coffee Roasters brings a distinct East Coast vibe to the world of West Coast coffee. In 2013, Mullally opened a modern café and roastery to help satiate his obsession with great-tasting coffee. Now, Elm Coffee Roasters serves its coffee in Pioneer Square, one of Seattle’s trendiest neighborhoods.