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Call us: 866-372-4734 SalesComing to Espresso Republic by way of the Halo Hartume community in the Yirgacheffe region of Ethiopia, this single origin features a fruity sweetness and a delicate finish. The bright flavors and delicate body found in the roast make it perfectly suitable for a pour over, which is how we think you'll best enjoy it. Don't miss this tasty offering!
Ethopia
Natural
Single Origin Whether you want to try new roasts or prefer to keep your favorite beans flowing, a coffee subscription from Seattle Coffee Gear will do the trick.
We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.
Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!
For a French Press brew we recommend a 1:12 coffee to water ratio with coffee ground at the consistency of sea salt. Add your grounds to the brewing chamber. then add twice the water as there are grounds to the chamber. Stir gently and allow to bloom for about 30 seconds. Place the top on the press and allow it to steep for 4 minutes. Plunge the press slowly and enjoy!
Roasted Fresh in Chino, California
Although Espresso Republic is best known for—you guessed it—their high-quality espresso roasts, they also produce a variety of classic coffee blends and single origins for the everyday sipper. Roasting out of Chino, California, Espresso Republic is a standout in the Golden State! Whether you pull like a pro on a shiny Italian Espresso machine or start each day with a pour over, every single bag is worth a brew.
