Roast Level
Medium
Description About George Howell Coffee - Brazil Daterra Espresso
George Howell Coffee brings us the Brazil Daterra Espresso from visionary producer Luis Pascoal. A darker roast of the Daterra beans for ideal espresso extractions, but don't think this is a typical dark roast. There's still plenty of fruit notes here. Brew it espresso, but it works great for drip or pour over, too. We taste chocolate, blueberry, and hazelnut.
Approachability
Crowd Pleaser
Region
Brazil
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Processing
Natural
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Product Details
- Coffee Type: Whole Bean
- Product Size: 12 oz
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Single Origin -
Superauto-Friendly
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Recommended Brew Methods
A 2:1 water-to-coffee ratio for your espresso shot is recommended. Using a scale to dial in your shots makes the process faster and more accurate. Your espresso grind should be very fine and powdery. Shots should take 30-40 seconds to brew and be thick and syrupy. Don’t stress, adjustments are always needed to get your shots pulling just right!
Learn more about espresso →
Superautos make brewing espresso easy. All you need to do is add beans to the hopper and press a button to pull yourself a shot. If your shot is a bit sour you’ll want to dial the grinder a little bit finer and try again. If it’s bitter, dial it a little coarser. You can find instructions on how to do this for your machine in the manual. Just remember to avoid oily beans that can clog your superauto’s grinder!
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