A winter classic, gingerbread's flavor combinations of ginger and cinnamon are artfully blended in Monin's gingerbread syrup. Whether you add it to espresso drinks for warm depth or mix it with a milkshake for contrasting flavors, this gingerbread syrup is a year-round treat!
A Haiku to Monin Gingerbread Syrup
Bottled up cookies
The warmth of a cold season
A perfect latte
|Overall Value for the Money||5|
|How Does it Compare?||
A great base flavor, this syrup works well with accents of vanilla and chocolate.
|Tips and Tricks||
Can be used with milk, cream, and half & half.
|Product Weight (lbs.)||3.8500|
Pure cane sugar, water, natural and artificial gingerbread flavor, citric acid, caramel (color), cinnamon extract
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- Many uses for this flavorReview by Hookah Java
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(Posted on 8/30/2011)