Description About Huckleberry Coffee Roasters - Colombia Colina del Viento


Approachability

Region
Colombia
Learn about coffee origins →

Processing
Experimental Fermentation
Learn about coffee processing →
Product Details
- Coffee Type: Whole Bean
- Product Size: 12 oz
-
Single Origin
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Recommended Brew Methods
A 2:1 water-to-coffee ratio for your espresso shot is recommended. Using a scale to dial in your shots makes the process faster and more accurate. Your espresso grind should be very fine and powdery. Shots should take 30-40 seconds to brew and be thick and syrupy. Don’t stress, adjustments are always needed to get your shots pulling just right!
Learn more about espresso →
We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.
Learn more about pour over →
Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!
Learn more about drip brewers →

About The Roaster
Roasted Fresh in Denver, Colorado
If you’re all about approachable coffee, then Denver-based Huckleberry Roasters has the beans you need to try. With two shops and a cult-like coffee following, Huckleberry's roasting and sourcing team strikes an ideal balance with flavor profiles approachable and adventurous both, making Huckleberry an easy recommendation for coffee lovers old and new.