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Intelligentsia Coffee - Rwanda People's Farm

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The coffee in our cups is the end result of the hard work and collaboration of sometimes hundreds of different people. The Rwanda People's Farm from Intelligentsia is an excellent reminder of what takes to grow great coffee. The People's Farm is a collaboration between farmers in the Murundo village who grow the coffee and Kivubelt Coffee, a company that supplies seedlings, education, and processes the coffee. Enjoy the dried cherry, navel orange and cola notes with your favorite people. We recommend this coffee for drip and pour over methods.

Roast Level
  • Coffee Type: Whole Bean
  • Product Size: 12 oz
  • Single Origin
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Recommended Brew Methods

We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.

Learn more about pour over →

Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!

Learn more about drip brewers →
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