Description About Lavazza Gold Selection - Filtro - Whole Bean - 2.2 Lbs
LavAzza's Gold Selection Filtro coffee features a warm blend 100% arabica natural and washed process beans from South America. Carrying sweet notes of vanilla and chamomile across your palate, this gold standard coffee is sure to bring a rich and smooth quality to your morning brew.
- Grown in South America
- 100% Arabica
- Natural and Washed process
- 2.2 Lb Whole bean coffee


Approachability

Region
Multi-Region (Varies)
Learn about coffee origins →

Processing
Product Details
- Coffee Type: Whole Bean
- Product Size: 2.2 pounds
Recommended Brew Methods
A 2:1 water-to-coffee ratio for your espresso shot is recommended. Using a scale to dial in your shots makes the process faster and more accurate. Your espresso grind should be very fine and powdery. Shots should take 30-40 seconds to brew and be thick and syrupy. Don’t stress, adjustments are always needed to get your shots pulling just right!
Learn more about espresso →
Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!
Learn more about drip brewers →
For a French Press brew we recommend a 1:12 coffee to water ratio with coffee ground at the consistency of sea salt. Add your grounds to the brewing chamber. then add twice the water as there are grounds to the chamber. Stir gently and allow to bloom for about 30 seconds. Place the top on the press and allow it to steep for 4 minutes. Plunge the press slowly and enjoy!
Learn more about the French Press →

About The Roaster
Imported From Italy
You probably instantly recognize Lavazza, since it’s one of the world’s biggest and most beloved coffee roasters. But did you know that Lavazza is also one of the oldest coffee roasters, too? It was founded in 1895 by Luigi Lavazza and is still administered by the Lavazza family today. That means they’ve had over 100 years to perfect their craft!