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Lavazza Gran Riserva Filter Coffee - Whole Bean - 2.2 Lbs

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Description

Darkly roasted for strong flavors of rich cocoa and dense caramel, LavAzza's Gran Riserva Filter whole bean coffee is characteristically textured of near-melted brown sugar, crafted with expert quality as only a dark roasted coffee can create. These hand selected and filtered beans come from Arabica coffee farms in Brazil to bring you a premium cup of drip coffee, perfect with a splash of honey for that extra touch of sweetness.

If you know you like a dark roast–Lavazza Gran Riserva Filter Coffee could be the match you've been looking for. Your personal palate can make all the difference, but these darkly roasted beans will not disappointed the seasoned sipper. Try a cup, and see for yourself!

  • 2.2 pounds Gran Riserva Filter Whole Bean Coffee
  • Imported from Italy
  • Roast Level
    Dark
    Approachability
    Crowd Pleaser
    Region

    Multi-Region (Varies)

    Learn about coffee origins →
    • Coffee Type: Whole Bean
    • Product Size: 2.2 pounds
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    Recommended Brew Methods

    A 2:1 water-to-coffee ratio for your espresso shot is recommended. Using a scale to dial in your shots makes the process faster and more accurate. Your espresso grind should be very fine and powdery. Shots should take 30-40 seconds to brew and be thick and syrupy. Don’t stress, adjustments are always needed to get your shots pulling just right!

    Learn more about espresso →

    Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!

    Learn more about drip brewers →

    For a French Press brew we recommend a 1:12 coffee to water ratio with coffee ground at the consistency of sea salt. Add your grounds to the brewing chamber. then add twice the water as there are grounds to the chamber. Stir gently and allow to bloom for about 30 seconds. Place the top on the press and allow it to steep for 4 minutes. Plunge the press slowly and enjoy!

    Learn more about the French Press →
    Lavazza

    About The Roaster

    Imported From Italy

    You probably instantly recognize Lavazza, since it’s one of the world’s biggest and most beloved coffee roasters. But did you know that Lavazza is also one of the oldest coffee roasters, too? It was founded in 1895 by Luigi Lavazza and is still administered by the Lavazza family today. That means they’ve had over 100 years to perfect their craft!

    Shop All Coffee from Lavazza →
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