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Monin Gourmet Sauces - Dark Chocolate - 12 oz

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Availability: Back in stock on 9/5/2015

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Product Description

Created especially for the cafe professional, Monin Gourmet Dark Chocolate Sauce is made with the finest ingredients and natural flavors to complement premium espresso. This perfect balance of coffee and sauce flavor is guaranteed to please even the most discriminating mocha enthusiasts. Create indulgent mochas, lattes, frappes, macchiatos and more with the Monin Gourmet Dark Chocolate Sauce.

A Haiku to Monin Gourmet Dark Chocolate Sauce

Bring on the sweet stuff
Savor all the chocolate
Found nothing like it

Tips and Tricks May be used with dairy products, including milk, cream and half & half.

Additional Information

Manufacturer Monin
Product Weight (lbs.) 1.1000
Size 12 oz
Material Plastic
Ingredients

Sugar, Water, Cocoa Powder (Processed with Alkali), Chocolate Liquor, Contains 0.2% or Less of the Following: Tartaric Acid, Mono & Diglycerides, Potassium Sorbate (Preservative), Salt, Natural Vanillin.

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Resources

Recipes Including the Monin Gourmet Dark Chocolate Sauce

Chocolate Martini

Iced Chestnut Mocha

Reviews

AmazingReview by Mark J
Quality
Value
Price
Will be ordering the larger container next.

Pros:
Great Taste

Cons:
(Posted on 2/27/2012)
Delectable!Review by YogiSheila
Quality
Value
Price
This sauce disappeared much too quickly! Will have to order more!

Pros:


Cons:
(Posted on 12/15/2011)
Mmmm Mmmm GOOD!Review by BobMac
Quality
Value
Price
This is a high quality chocolate syrup with no chemical taste.

Pros:
Easy To Use, Great Taste

Cons:
None (Posted on 10/5/2011)
Dark, but not too darkReview by JmanEspresso
Quality
Value
Price
Im not a huge fan of flavoring my coffee, but on the rare occasion I want some chocolate flavor in a cappuccino, I want to use a syrup which has great taste, and mixes well with the espresso. This syrup, when mixed with a properly pulled espresso and microfoam, has a wonderful, slightly bittersweet dark chocolate flavor. Its easy to overpower the drink, so use sparingly. It works best, if you put it in the bottom of a warmed up, and let it sit while you build your shot, that way, its nice and fluid so it will mix with your shot easily and quickly.

Pros:
Great Taste

Cons:
Can be too sweet (Posted on 3/25/2010)

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