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Olympia Coffee - Ethiopia Eshetu Natural

$22.50
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Description

Eshetu Natural is an award-winning coffee from producer Eshetu Mergiya Teklegiorgis, and also their first coffee brought to the international market! This stunning debut offers notes of pineapple, orange, and guava for an incredible cup. We're thrilled to share this delicious roast and recommend it as a pour over for the best flavor.

Roast Level
Medium
Approachability
Adventurous
  • Coffee Type: Whole Bean
  • Product Size: 12 oz
  • Single Origin
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Recommended Brew Methods

A 2:1 water-to-coffee ratio for your espresso shot is recommended. Using a scale to dial in your shots makes the process faster and more accurate. Your espresso grind should be very fine and powdery. Shots should take 30-40 seconds to brew and be thick and syrupy. Don’t stress, adjustments are always needed to get your shots pulling just right!

Learn more about espresso →

Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!

Learn more about drip brewers →
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About The Roaster

Roasted Fresh in Olympia, Washington

Are you looking for locally roasted coffee with an international flair? Olympia Coffee Roasting has the beans you need. Hailing from the cool and rainy Pacific Northwest, Olympia's claim to fame comes from their sustainable, fair-trade green bean sourcing. With Olympia's focus on quality roasting and developing coffee growing regions, we're proud to carry an extensive selection of their newest and longstanding coffee blends.

Shop All Coffee from Olympia Coffee Roasting →
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