Roast Level
Light
Description About Olympia Coffee Roasters - Ethiopia Bombe Natural
Approachability
Something Different
Region
Ethiopia
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Processing
Natural Process
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Product Details
- Coffee Type: Whole Bean
- Product Size: 12 oz
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Single Origin
Recommended Brew Methods
We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.
Learn more about pour over →
Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!
Learn more about drip brewers →
For a French Press brew we recommend a 1:12 coffee to water ratio with coffee ground at the consistency of sea salt. Add your grounds to the brewing chamber. then add twice the water as there are grounds to the chamber. Stir gently and allow to bloom for about 30 seconds. Place the top on the press and allow it to steep for 4 minutes. Plunge the press slowly and enjoy!
Learn more about the French Press →
About The Roaster
Roasted Fresh in Olympia, Washington
Are you looking for locally roasted coffee with an international flair? Olympia Coffee Roasting has the beans you need. Hailing from the cool and rainy Pacific Northwest, Olympia's claim to fame comes from their sustainable, fair-trade green bean sourcing. With Olympia's focus on quality roasting and developing coffee growing regions, we're proud to carry an extensive selection of their newest and longstanding coffee blends.
Shop All Coffee from Olympia Coffee Roasting →
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