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Onyx Coffee Lab - Cold Brew Blend


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When Onyx sets out to source and roast a coffee for a specific idea, we listen. This particular roast is low in acidity and high in sugar browning, the result is a roast that’s perfect for cold brew whether you drink it with or without milk added. With notes like cocoa, dates, stone fruit, and brown sugar, we’re sure you’ll be pleased with this delicious Summer treat. Obviously best enjoyed as a cold brew.
Roast Level
Crowd Pleaser
  • Product Size: 10 oz
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Recommended Brew Methods

Cold brew, a summer staple but delicious year round! Whether you enjoy a simple immersion cold brew or a drip cold brew, this lower-acid coffee beverage is very versatile. A coarse ground coffee, water, your favorite cold brewer, and time is about all you need! The result is ready to drink cold brew, or cold brew concentrate that can be diluted with water, depending on the ratio of water to coffee used. This method really highlights nutty and chocolate notes, and larger batches mean you can make a few days of coffee in one go!

Learn more about Cold Brew →
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About The Roaster

Roasted Fresh in Rogers, Arkansas

Jon and Andrea Allen started Onyx Coffee Lab with a dream of serving black coffee that captured flavors of chocolate, cream, and sugar. The kind of coffee that even the newest drinker could enjoy without adding anything to the cup. That dream developed into Onyx Coffee Lab in 2012. With multiple locations around the state, Onyx offers a family oriented approach to roasting and brewing coffee that emphasizes quality and flavor.

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