Roast Level
Light
Description About Onyx Coffee Labs - Colombia Aponte Village Honey Process
Product Details
- Coffee Type: Whole Bean
- Product Size: 10 oz
-
Single Origin
Not sure what to order? Afraid of running out?
Whether you want to try new roasts or prefer to keep your favorite beans flowing, a coffee subscription from Seattle Coffee Gear will do the trick.
Recommended Brew Methods
A 2:1 water-to-coffee ratio for your espresso shot is recommended. Using a scale to dial in your shots makes the process faster and more accurate. Your espresso grind should be very fine and powdery. Shots should take 30-40 seconds to brew and be thick and syrupy. Don’t stress, adjustments are always needed to get your shots pulling just right!
Learn more about espresso →
We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.
Learn more about pour over →
Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!
Learn more about drip brewers →
For a French Press brew we recommend a 1:12 coffee to water ratio with coffee ground at the consistency of sea salt. Add your grounds to the brewing chamber. then add twice the water as there are grounds to the chamber. Stir gently and allow to bloom for about 30 seconds. Place the top on the press and allow it to steep for 4 minutes. Plunge the press slowly and enjoy!
Learn more about the French Press →
Cold brew, a summer staple but delicious year round! Whether you enjoy a simple immersion cold brew or a drip cold brew, this lower-acid coffee beverage is very versatile. A coarse ground coffee, water, your favorite cold brewer, and time is about all you need! The result is ready to drink cold brew, or cold brew concentrate that can be diluted with water, depending on the ratio of water to coffee used. This method really highlights nutty and chocolate notes, and larger batches mean you can make a few days of coffee in one go!
Learn more about Cold Brew →
About The Roaster
Roasted Fresh in Rogers, Arkansas
Jon and Andrea Allen started Onyx Coffee Lab with a dream of serving black coffee that captured flavors of chocolate, cream, and sugar. The kind of coffee that even the newest drinker could enjoy without adding anything to the cup. That dream developed into Onyx Coffee Lab in 2012. With multiple locations around the state, Onyx offers a family oriented approach to roasting and brewing coffee that emphasizes quality and flavor.
Shop All Coffee from Onyx Coffee Lab →
Questions & Answers
Reviews