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Onyx Coffee Lab - Ethiopia Banko Gotiti

Tasting notes

Jasmine, Brown Sugar, Dried Apricot, Honey

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This one is for the tea lovers. We love our coffee, and sometimes we like it to have tea-like qualities. From Onyx Coffee Lab, the Ethiopia Banko Gotiti is soft and floral with a bit of fruit to accent. The Bank Gotiti Village and Cooperative were this coffee is grown is said to be the birth place of arabica coffee. Sit back, sip this coffee, and enjoy it's legendary nature.  We taste jasmine, brown sugar, dried apricot, and honey. Brew as drip or pour over, or for the adventorous try it as espresso. 

Roast Level
  • Coffee Type: Whole Bean
  • Product Size: 10 oz
  • Single Origin
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Recommended Brew Methods

We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.

Learn more about pour over →

Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!

Learn more about drip brewers →
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About The Roaster

Roasted Fresh in Rogers, Arkansas

Jon and Andrea Allen started Onyx Coffee Lab with a dream of serving black coffee that captured flavors of chocolate, cream, and sugar. The kind of coffee that even the newest drinker could enjoy without adding anything to the cup. That dream developed into Onyx Coffee Lab in 2012. With multiple locations around the state, Onyx offers a family oriented approach to roasting and brewing coffee that emphasizes quality and flavor.

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