Nutty, creamy, rich and sweet—Monin's Praline syrup makes a delicious addition to coffee-forward lattes and cappuccinos. The bold, caramelized almond classic was popularized by French and Belgian chocolatiers in the early 1900s and quickly became a premier ingredient in many desserts. By contrast, American praline features the use of cream in the mix for a butterier texture.
Founded in 1912 by small-town manufacturer Georges Monin in Bourges, France, Monin was created was created as full-flavored alternatives to the traditional French cordials. He started to create Monin gourmet flavorings with vibrant fruits to complement coffee, water, and pretty much any other drinkable base. These days, the Monin syrup lineup is truly expansive, with a wide assortment of flavors that enhance any drink. Check out a full range of Monin Syrups here at Seattle Coffee Gear.
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