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Reverie Coffee Roasters - Decaf Ethiopia Kossa Geshe

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Description

Low in caffeeine, but high in flavor. Don't expect subpar flavor from this Decaf Ethiopia Kosse Geshe. A great all around roast suitable for any method. Abdul of the Kosse Geshe farm spares no expense to elevate the coffee they grow and the lives of those grow the coffee from building new drying patios to a school for children and sanitation stations for the workers. The result of this dedication to excellence is a Good Food Award. Sweet, a little tart, and fruity. We recommend it as drip and pour over, but it is good for espresso, too.

Roast Level
Medium
Approachability
Adventurous
  • Coffee Type: Whole Bean
  • Product Size: 12 oz
  • Single Origin
  • Organic
  • Decaf

Recommended Brew Methods

A 2:1 water-to-coffee ratio for your espresso shot is recommended. Using a scale to dial in your shots makes the process faster and more accurate. Your espresso grind should be very fine and powdery. Shots should take 30-40 seconds to brew and be thick and syrupy. Don’t stress, adjustments are always needed to get your shots pulling just right!

Learn more about espresso →

We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.

Learn more about pour over →

Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!

Learn more about drip brewers →

For a French Press brew we recommend a 1:12 coffee to water ratio with coffee ground at the consistency of sea salt. Add your grounds to the brewing chamber. then add twice the water as there are grounds to the chamber. Stir gently and allow to bloom for about 30 seconds. Place the top on the press and allow it to steep for 4 minutes. Plunge the press slowly and enjoy!

Learn more about the French Press →

Superautos make brewing espresso easy. All you need to do is add beans to the hopper and press a button to pull yourself a shot. If your shot is a bit sour you’ll want to dial the grinder a little bit finer and try again. If it’s bitter, dial it a little coarser. You can find instructions on how to do this for your machine in the manual. Just remember to avoid oily beans that can clog your superauto’s grinder!

Learn more about superautos →

Cold brew, a summer staple but delicious year round! Whether you enjoy a simple immersion cold brew or a drip cold brew, this lower-acid coffee beverage is very versatile. A coarse ground coffee, water, your favorite cold brewer, and time is about all you need! The result is ready to drink cold brew, or cold brew concentrate that can be diluted with water, depending on the ratio of water to coffee used. This method really highlights nutty and chocolate notes, and larger batches mean you can make a few days of coffee in one go!

Learn more about Cold Brew →
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About The Roaster

Roasted Fresh in Wichita, Kansas

Based in Wichita, Kansas and headed by Beau Harris, a seasoned coffee veteran with over 5 years of experience in specialty coffee, Reverie is a whimsical and strong player in the specialty coffee roasting scene. A classic and consistent roaster, Reverie will quickly find a special place in your heart.

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