Slate Coffee Roasters - Under Pressure


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  • – Strawberry, Caramel, Gingersnap
  • – Washed, Natural Process
  • – Freshly Roasted in Seattle WA

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No pressure here! Whether you desire a straight shot of espresso, or a brew that will work well in a latte or cappuccino, Slate's Under Pressure Espresso blend has you covered! Designed to triumph over the pressure of espresso brewing and ace the test with a sweet and creamy finish. For those that like to mix in a few cups of coffee with their espresso routine, Under Pressure also works well as a medium drip blend.


Manufacturer Slate Coffee Roasters
Product Weight (lbs.) 0.7500
Coffee by Type Whole Bean
Roast Level Medium
Superauto Recommended Yes
Size 12 oz


Browse 3 questions and 3 answers
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Is this an oily bean? Not for superautomatics?
theatrenut on Jul 14, 2015
Best Answer: This is actually a medium roast and is safe for superautomatics
Reply · Report · Michele BStaff on Aug 3, 2015
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I would like to use this bean on the Breville grind control coffee maker. Any suggestions on grind and strength settings?
Grace K on Sep 23, 2016
Best Answer: I would keep the grind setting the same as what you have it set at for other beans! As for strength settings, Under Pressure is a medium roast trending to the darker side of the spectrum, so you my want to adjust your strength setting slightly lower than what you have it at.

Hope this helps!
Reply · Report · Joshua SStaff on Sep 27, 2016
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Is this ground or beans? If beans, can you grind it for us at espresso setting and send out?
A shopper on Jul 30, 2015
Best Answer: These are whole beans. No, we do not offer a grinding service for whole beans. You can contact a local coffee shop and see if they provide a grinding service if you bring in your own beans.
Reply · Report · Michele BStaff on Aug 3, 2015
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Strawberries, Hazelnut, ChocolateReview by Josh
As the summary states, this coffee is fruity, sweet, and full of chocolate. Acidity is fairly muted for such a bright coffee.

V60: delicate and shows off fruity cup. Tons of strawberry

Espresso: same story, except stronger. Hazelnut comes out more pronounced under pressure.

Aeropress: it may sound strange, but there's a lot more body in aeropresso than espresso, all ratios equal. By far my favorite brew with U/P. 195F over 18g at the fourth line with 1 min press on stainless filter. (Posted on 7/19/2016)

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