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Stumptown Coffee Roasters - Evergreen Blend

$18
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Description

Stumptown Coffee Roasters' 2021 Holiday blend is definitely a crowd pleaser! While notes of citrus and chocolate may seem simple, this roast is so rich and satisfying that it'll get high praise from all of your holiday guests. With just enough body to be substantial without overwhelming, the flavor in this Stumptown roast is the perfect companion for a frosty winter morning. Even if you don't have a view of some beautiful Douglas Firs to watch while you sip, Evergreen will conjure pristine Cascadian views wherever you happen to roost. Best enjoyed as a filter brew.

Roast Level
Medium
Approachability
Crowd Pleaser
Region

Multi-Region (Varies)

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  • Coffee Type: Whole Bean
  • Product Size: 12 oz
  • Seasonal Blend
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Recommended Brew Methods

A 2:1 water-to-coffee ratio for your espresso shot is recommended. Using a scale to dial in your shots makes the process faster and more accurate. Your espresso grind should be very fine and powdery. Shots should take 30-40 seconds to brew and be thick and syrupy. Don’t stress, adjustments are always needed to get your shots pulling just right!

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We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.

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Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!

Learn more about drip brewers →

For a French Press brew we recommend a 1:12 coffee to water ratio with coffee ground at the consistency of sea salt. Add your grounds to the brewing chamber. then add twice the water as there are grounds to the chamber. Stir gently and allow to bloom for about 30 seconds. Place the top on the press and allow it to steep for 4 minutes. Plunge the press slowly and enjoy!

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Superautos make brewing espresso easy. All you need to do is add beans to the hopper and press a button to pull yourself a shot. If your shot is a bit sour you’ll want to dial the grinder a little bit finer and try again. If it’s bitter, dial it a little coarser. You can find instructions on how to do this for your machine in the manual. Just remember to avoid oily beans that can clog your superauto’s grinder!

Learn more about superautos →
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About The Roaster

Roasted Fresh in Portland, Oregon

In the Pacific Northwest, the coffee competition is stiff. With world-renowned roasters and famous cafes in virtually every city, the region is packed with exquisite coffee options. At the top is Stumptown Coffee Roasters. Founded in Portland, Oregon in 1999, Stumptown has built a worldwide reputation through its great-tasting coffee products, diverse sourcing, and excellent direct trade business practices.

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