Swiss Chocolate - Monin Premium Gourmet Syrup

 

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Overview

The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America used cocoa beans to make a hot, frothy and bitter drink called chocolatl. This concoction was sacred and was associated with fertility and wisdom. After Christopher Columbus introduced chocolate to Europe, the drink immediately became popular. In the 19th century, it was discovered that cocoa could be mixed with milk and cocoa butter, and the first chocolate bar was born.

Monin Swiss Chocolate features a mild chocolate flavor, similar to milk chocolate. Its sweet and rich flavor gives it unmatched versatility.

How Does it Compare?

Monin Swiss Chocolate syrup has a chocolate and caramel aroma and a sweet milk chocolate taste.

Tips and Tricks

Can be used with milk, cream, and half & half.

Flavor 5

Specs

Manufacturer Monin
Product Weight (lbs.) 3.8500
Size 750 ml
Material Glass
Ingredients

Pure Cane Sugar, Water, Natural and Artificial Chocolate Flavor.

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