Roast Level
Dark
Description About TOCA Coffee - Amasia Espresso Blend
TOCA’s Amasia espresso blend brings a balance between darker, smokier tones and sweeter notes. As TOCA describes, this roast features a syrupy body perfect for espresso with that sweet finish. Containing a unique blend of Brazilian, Guatemalan, and Sumatran beans, this roast is obviously best as espresso! As part of their espresso report, in August of 2021 it received a 91 by CoffeeReview!
Product Details
- Coffee Type: Whole Bean
- Product Size: 12 oz
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Superauto-Friendly
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Recommended Brew Methods
A 2:1 water-to-coffee ratio for your espresso shot is recommended. Using a scale to dial in your shots makes the process faster and more accurate. Your espresso grind should be very fine and powdery. Shots should take 30-40 seconds to brew and be thick and syrupy. Don’t stress, adjustments are always needed to get your shots pulling just right!
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Superautos make brewing espresso easy. All you need to do is add beans to the hopper and press a button to pull yourself a shot. If your shot is a bit sour you’ll want to dial the grinder a little bit finer and try again. If it’s bitter, dial it a little coarser. You can find instructions on how to do this for your machine in the manual. Just remember to avoid oily beans that can clog your superauto’s grinder!
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About The Roaster
Roasted Fresh in Pompton Plains, New Jersey
TOCA Coffee comes to Seattle Coffee Gear all the way from New Jersey. This roaster is a family run business that has a core focus on producing quality coffee for their customers. One key component of what makes TOCA great is drinkability. These roasts are easy to brew, but balanced and satisfying in the cup. It's this balance and approachability that really exemplifies the quality that TOCA strives for. With that said, this roaster also offers an impressive variety. Between dedicated espresso blends and multiple drip/filter blends, there's a TOCA roast for everyone, and that's not even considering their line of single origins!
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Questions & Answers
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