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Tony's Coffee - Guatemala Chichupac

Tasting notes

Plum, Dark Chocolate, Blood Orange

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Coming from a town with a long, venerable history of coffee farming, Guatemala Chichupac is a light roasted single origin featuring notes of plum, dark chocolate, and blood orange. This coffee was produced by a collection of smallholder farmers in the village of Rabinal, located just a short trip from the Sierra de Chuacas mountain range in central Guatemala. The farmers in the village use traditional farming and processing techniques, and even operate their own wet mills for processing. This is a unique, complex roast that is delicious as a pour over.

Roast Level
Something Different
  • Coffee Type: Whole Bean
  • Single Origin
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Recommended Brew Methods

We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.

Learn more about pour over →

Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!

Learn more about drip brewers →
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