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Ubora Coffee Roasters - Rwanda Abakundakawa

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Ubora’s Rwanda Abakundakawa offers deep, satisfying notes of plu, and brown sugar with delicious herbal undertones. This is a strikingly unique coffee that really does invite you to keep sipping to reach the depths of its flavor profile. Despite all of this, it manages to stay well balanced with a medium body that won’t overwhelm fans of lighter notes. We love this roast as a pour over, which allows for the most complete expression of its flavor profile.

Roast Level
  • Coffee Type: Whole Bean
  • Product Size: 12 oz
  • Single Origin
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Recommended Brew Methods

We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.

Learn more about pour over →
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About The Roaster

Roasted Fresh in Augusta, Georgia

Ubora Coffee Roasters offer a strong commitment to community alongside their coffee. Dedicated to providing only the best product to their customers, a strong history of service runs core to what they do. It helps that their roasting skills top notch, and their coffee is delicious. From solid blends to satisfying single origins, we hope you love Ubora’s coffee as much as we do.

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