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Verve Coffee - Ethiopia Yabitu Koba

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Bright but not too bright, Yabitu Koba from Verve is a delightfully sweet and nutty roast with a early notes of stone fruit. Approachable, yet complex, this is a great coffee to introduce your coffee-newbie friends to. Farmed by a cooperative of roughly 720 different families and then washed at the Hana Asrat washing station, this coffee was developed with impressive care and practice. Balancing acidity with its sweetness, Yabitu Kora is a delicious option for pour over, drip brewing, and more.

Roast Level
Something Different
  • Product Size: 12 oz
  • Single Origin
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Recommended Brew Methods

We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.

Learn more about pour over →

Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!

Learn more about drip brewers →
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