Roast Level
Light
Description About Victrola Coffee Roasters - Mexico Finca Santa Cruz
Indulge your senses with a smooth and flavorful coffee from Mexico roasted by Victrola Coffee Roasters. This washed process coffee is the perfect balance of fruity plum notes and nutty almond undertones, finished off with a hint of sweet vanilla. Best brewed as drip or pour over, it's the ideal choice for a relaxing morning cup or an afternoon pick-me-up. Savor every sip of this exquisite coffee and let its rich and complex flavor transport you to the lush mountains of Mexico.
Approachability
Crowd Pleaser
Region
Mexico
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Processing
Washed Process
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Product Details
- Coffee Type: Whole Bean
- Product Size: 12 oz
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Superauto-Friendly
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Recommended Brew Methods
We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.
Learn more about pour over →
Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!
Learn more about drip brewers →
Superautos make brewing espresso easy. All you need to do is add beans to the hopper and press a button to pull yourself a shot. If your shot is a bit sour you’ll want to dial the grinder a little bit finer and try again. If it’s bitter, dial it a little coarser. You can find instructions on how to do this for your machine in the manual. Just remember to avoid oily beans that can clog your superauto’s grinder!
Learn more about superautos →
About The Roaster
Roasted Fresh in Seattle, Washington
Victrola Coffee Roasters exemplifies the spirit of Seattle coffee. Committed to creating adventurous flavor profiles and upholding the finest standards at every step of the coffee creation process, Victrola has developed a reputation as one of the region’s best roasteries.
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