Recipes with white peaches abound, but the one classic drink we love that uses the fresh fruits is the Bellini cocktail. Created in 1948 at Harry's Bar in Venice, Italy, by Mr. Giuseppe Cipriani, the Bellini mixes the mild, sweet taste of puréed white peaches with Prosecco (an Italian sparkling wine).
Sweet, non-acidic, orchard-fresh Monin White Peach Syrup is great for Bellinis, margaritas, smoothies, lemonades or mix it in with a warm tea for something a little cozier.
Founded in 1912 by small-town manufacturer Georges Monin in Bourges, France, Monin was created was created as full-flavored alternatives to the traditional French cordials. He started to create Monin gourmet flavorings with vibrant fruits to complement coffee, water, and pretty much any other drinkable base. These days, the Monin syrup lineup is truly expansive, with a wide assortment of flavors that enhance any drink. Check out a full range of Monin Syrups here at Seattle Coffee Gear.
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