Overview
Keep it all in the family with the Rocket Espresso stainless steel milk frothing pitcher. Beautifully branded with the Rocket Espresso logo, this milk frothing pitcher is the same model used in the World Barista Championships. Time to start working on that latte art.
Choose from: 12 oz (350ml) 16 oz (500ml) or 24 oz (750ml) pitchers
Shop Rocket Espresso
- Manufacturer: Rocket Espresso
- Model Number: RA99904584
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Dimensions:
- Width: 16 oz: 2.5 inches 24 oz: 3 inches
- Height: 16 oz: 4 inches 24 oz: 5 inches
- Depth: 16 oz: 2.5 inches 24 oz: 3 inches
- Shipping Weight: 1.52 lbs
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Materials:
- Exterior: Stainless Steel
Warranty Information
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Solid jugs. Daily driver for steaming milk. Do wish they had a measurement line though.
2/7/2026. The Rocket pitcher was much heavier gauge stainless steel than I expected. The weight of the pitcher feels good in my hand. It is truly a high quality milk frother pitcher. I havent been able to do any latte art with other mugs but this one is showing potential for a beginner. The wide spout really helps with the steamed milk flow. I have tried 3 other recommendations but this one is my favorite. It costs more but you’ll end up buying this one anyways. Its really cheaper to just buy the better pitcher. My first Rocket product. I use a Bezzera Duo MN for my espresso machine.
Awesome pitcher
As good as any I suppose... I like the lip on the spout for a smooth poor (something usually on the more expensive pitchers - missing on the cheaper ones). I like the taper, and the sturdiness of it.I like the handle for steaming milk. However, loses a star, as my personal preference, for art, is to hold the pitcher by it's sides, and the handle peaks at the top, not allowing me to do that.
This is a heavy duty jug and works well. It will last for years.
Beautiful, sturdy, and definitely helping to make my microfoam better and my kitchen more elegant. What more can you ask for from a frothing pitcher?
Excellent product well built
Heavy duty and works well. replaced the current one in use.
Beautiful. Excellent quality.
Wasn’t a big fan of the shape of this pitcher. I think it makes steaming harder. It is solidly built, but the shape gets it two stars
Amazing quality and I would say it's worth the price!
It holds milk. It is liftable. It doesn't leak. It pours.What more can I hope for?Also it looks good sitting with my Rocket Machine :D
Buy this version over the painted..........my paint chipped after a few months.
I am extremely happy with this pitcher! Not only is it beautiful, but it has a great balanced feel to it. It took a few steaming sessions to get used to the shape, but once I did, I was making perfect silky froth. The price is actually less than what I would expect from Rocket (compared to their other accessories). Bravo!
Does this pitcher have measurement markings on the inside?
It does not. On the plus side there is nothing inside to make it harder to clean.
It does not having markings, but I wish it did.
There are no markings but it does narrow sharply at a point and perhaps you can use that to hep judge the fill level
No not that i have ever noticed
There are no true markings inside the pitcher to designate measurement..BUT the pitcher does slope inward leaving a ring on the inside....I find that filling it just under that is perfect
I will check for you tomorrow when I have the pitcher in hand.
No
No, there are no measurement markings on the inside or outside of this steaming pitcher.
No, there isn’t any measurement markings. There is a ridge where the pitcher shape changes that I use as a visual for how much to add, and don’t find it a problem to be consistent.
Where are the Rocket pitchers made?
Italy
what gauge is the stainless steel for the Rocket Stainless Steel frothing pitcher?
I do not know the exact gauge or thickness, but I believe it is 18/8 stainless steel. It is the best frothing pitcher I've used and you can definitely feel the quality in your hands
I don't know. I got the rocket pitcher because it's the pitcher used at the world barista championships. It's well balanced and makes art easier. It lives in my fridge...next to the milk.
Ok is it harder to steam milk in this pitcher than others?? Whats the trick because I am doing something wrong.
I have this pitcher plus another one from another manufacturer. I prefer this one. I have a dual boiler machine, so I have lots of steam available. The volume of milk, how long and how smoothly I surf, how long I condition, force of steam, how cold the milk and pitcher, type and freshness of milk all affect the result. Practice makes a difference as well. The shape of the pitcher affects what you have to do to get great microform. I have had great success and lousy results with both pitchers. The biggest difference is technique.
I have found that you need to fill the pitcher about 1/2 full (just shy of the spout on the inside or where the pitcher begins to converge). I've tried a few other pitchers and once I got the amount right, this pitcher steams and foams milk better than any other. A couple side notes - I have found that different brands of milk work better than others and this changes throughout the year. Also, if you are using the larger version of the pitcher (I have both), make sure that your machine can maintain a high/constant pressure. If not, you will run out of pressure when trying to work with the larger volume of milk.Hope that helps!
Sten, Think I am using to much milk. Thanks for the info!!
Thanks Jeffrey!
Hi Christopher,I have been using this pitcher for some time and I have no trouble steaming milk using it.What exactly is the problem you are facing?In general you shouldn't pour too much milk into the pitcher (about half full is fine). And making sure the milk is well chilled gives you more time to work with the steam wand until the milk turns hot. You may even put the pitcher in the freezer to allow you a few extra seconds of frothing.Cheers,Sten
The amount of milk you put in the pitcher is critical. I have had this pitcher for over a year and have used it many times. I also have other pitchers. I like this one because it is well made and sturdy. However, the amount of milk is key. Try different volumes and keep the steam at the edge of the pitcher. I have the best success with the milk level at just under half the volume of the pitcher.
Hey Chris,I think frothing on this specific pitcher is pretty cut and dry. Depending on how you're defining "steaming", for me, I'm frothing my milk to make sure it gets to a solid thick paint texture like state, and I have absolutely no problem doing hat every time. It may be more on the matter of technique. Seattle coffee gear have some articl and videos on how to do it right, you can also see Terry learning to froth milk with her different attempts throughout all the review vids they do. It's quite entertaining!Han
I have not noticed any difference between this and other pitchers. I use very cold 2% milk and also keep the pitcher in the refrigerator so that it is cold. That way the milk doesn't heat too fast. I think the technique and steam power of espresso machine has more to do with it than the pitcher. I have a Rocket Cellini Evoluzione machine which has lots of steam power.
This is by far my favorite pitcher for steaming milk. Have you tried different types of milk, though? I find that some milks are more or less impossible to microfoam and others seem really easy. Generally whole milk better than skim too.
I get good results. Turn the pitcher top toward the frothing wand, placing the tip just below surface of milk where you hear a sucking sound