Anchorhead Coffee - Narwhal Blend
Milk Chocolate, Cherry, Nougat
Description About Anchorhead Coffee - Narwhal BlendAnchorhead’s signature house blend- this coffee will greet you with a the pleasant aroma of ripe cherry. This translates beautifully to your cup where you will also find notes a rich chocolate and creamy nougat. Reminiscent of an old school favorite treat- cherry cordial- this blend is truly a delight.
Learn about coffee origins →
Washed and Natural
Learn about coffee processing →
- Coffee Type: Whole Bean
- Product Size: 10 oz
- Fair/Direct Trade
Recommended Brew Methods
Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!
Learn more about drip brewers →
For a French Press brew we recommend a 1:12 coffee to water ratio with coffee ground at the consistency of sea salt. Add your grounds to the brewing chamber. then add twice the water as there are grounds to the chamber. Stir gently and allow to bloom for about 30 seconds. Place the top on the press and allow it to steep for 4 minutes. Plunge the press slowly and enjoy!
Learn more about the French Press →
Superautos make brewing espresso easy. All you need to do is add beans to the hopper and press a button to pull yourself a shot. If your shot is a bit sour you’ll want to dial the grinder a little bit finer and try again. If it’s bitter, dial it a little coarser. You can find instructions on how to do this for your machine in the manual. Just remember to avoid oily beans that can clog your superauto’s grinder!
Learn more about superautos →
About The Roaster
Roasted Fresh in Duvall, Washington
Anchorhead Coffee Company brews and bottles its premium-quality coffee by hand right outside Duvall, Washington. This award-winning coffee-maker is as beloved for its signature roasts as it is for its espresso.