Roast Level
Medium
Description About Dancing Goats Coffee - Ethiopia Sidamo Guji
Hailing from the town of Shakiso in the Guji region of Ethiopia, Sidamo-Guji is a natural processed medium-light roast with sweet blueberry and black berry notes, as well as spice notes like clove and nutmeg. A varietal unique to the region, Gujicha coffees are highly sought after for there unique flavor profile. We know you'll love this one if you're a fan of natural process coffee, and we recommend it as a pour over for best results.
Approachability
Something Different
Region
Ethiopia
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Processing
Natural
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Product Details
- Coffee Type: Whole Bean
- Product Size: 12 oz
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Single Origin
Recommended Brew Methods
We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.
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Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!
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For a French Press brew we recommend a 1:12 coffee to water ratio with coffee ground at the consistency of sea salt. Add your grounds to the brewing chamber. then add twice the water as there are grounds to the chamber. Stir gently and allow to bloom for about 30 seconds. Place the top on the press and allow it to steep for 4 minutes. Plunge the press slowly and enjoy!
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