The Great SCG French Press Throwdown

We posed one simple question to Gail, Rob and Allison: Using whatever tools and beans you want, how do you make the best french press coffee? Watch as they each explain their approach, feverishly compete and then stand the taste test of Jessica, Sally and Brandon.

How do you make your amazing french press coffee? Please share!

2 thoughts on “The Great SCG French Press Throwdown”

  • Jason Castonguay

    I have a Gaggia MDF grinder that I set to the coarsest grind and a Bodum 8-cup press. I use a French roast coffee from a local roaster (Daybreak Coffee Roasters). I boil the water in a kettle. As water his just about to boil, I measure out three scoops (about right for my morning 12 oz mug). I then pour the water over the grounds in the French press at a medium pace, set kettle aside, and stir for 20-30 seconds. Then the lid goes on and I wait for four minutes before evenly and steadily, with the weight of my hand, plunging the filter down.

    Now that I’ve watched your educational, not to mention comical, video, I may try out the half-way plunge at the 2-minute mark to see what the difference is. Also, the French press Gail used may be in my not-too-distant future.

    Thanks for yet another fun video. :)

    • Kat

      Thanks for sharing this -- love your process! Let us know what you think of the mid-way plunge and, if you pick up the Espro press, how you like that. It definitely takes the 'sludge' out. :)

      - Kat

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